Michelle Crawford is a Tasmanian food writer, food stylist, food consultant and researcher. Michelle works as a cook and workshop teacher at Fat Pig Farm near Cygnet, and she is a food consultant to Pumphouse Point at Lake St Clair. 

She has written articles on Tasmanian tourism and food stories that have been published in Country Style, Jetstar Magazine, Feast Magazine, Inside Out and Lunch Lady Magazine, written four cookbooks and worked as a food stylist for many Tasmanian companies and chefs such as Sally Wise, Ben Millbourne, Matthew Evans, Bruny Island Cheese, Huon Aquaculture, Tas Food Co and Perigord Truffles. 

Sometimes cooking, sometimes consulting on food based projects and sometimes styling. But always thinking about food.